We created Gelataio out of our passion for artisanal Italian gelato and our love for the farm-fresh foods of California.
The result is lovingly handcrafted gelato in the Italian tradition, infused with the natural goodness of California - made from scratch in our micro-creamery. Our gelato is so good, that we want you to see how it's made. Come visit us at our gelato studio in Palo Alto's Downtown to find out more.
We strive every day to delight your senses and put a smile on your face.
Creating the most delicious gelato using ingredients that are always fresh, locally sourced whenever possible, while respecting our community, the environment and the earth’s resources it's how we would like to accomplish it. We pledge never to use preservatives, colorings, flavorings, emulsifiers or anything artificial.
We believe that 100% natural is the way to go. That is why we use fresh milk, cream, and seasonal, organic local produce.
We offer a variety of flavors; these are a few of our favorites:
GET IN TOUCH
We are looking forward to hearing from you. Your comments are always welcome, whether it is something we can do better, or something that you really like about us, if you have questions or want to make a special order, or just want to say hi!Drop us a line, or two!
Have a great day!